Amla Powder, Made From 100% Phyllanthus Emblica - Pure, Natural Emblic Myrobalan, Ground Indian Gooseberry - Net Weight: 1.76oz/50g

Introducing our Amla Powder, a premium quality product derived from the fruit of the Amla tree, also known as Indian Gooseberry. Our Amla Powder is 100% pure and natural, free from any additives or preservatives. Our Amla Powder is easy to use and can be added to your daily routine in a variety of ways. You can mix it into smoothies, juices, or even your favorite recipes for added flavor and nutrition. Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits. The taste of Indian emblic is sour, bitter and astringent, and it is quite fibrous. The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed after meals. Indian gooseberry, also known as amla, is a versatile fruit that is widely used in Indian cuisine for its unique flavor and numerous health benefits. Here are some culinary uses of Indian gooseberry: Chutneys: Amla is often used to make tangy and flavorful chutneys. It can be combined with spices like cumin, coriander, ginger, and green chilies to create a delicious accompaniment for snacks or main dishes. Pickles: Amla can be preserved in oil or brine to make pickles. The sourness of the fruit adds a zesty flavor to the pickles, which can be enjoyed as a condiment with rice, bread, or any Indian meal. Juices: Fresh amla juice is a popular health drink in India. It can be consumed on its own or mixed with other fruits like oranges or grapes to enhance the flavor and nutritional value. Curries and Stews: Amla can be added to vegetable curries, dals (lentil dishes), and stews to impart a tangy flavor. It pairs well with ingredients like potatoes, spinach, lentils, and tomatoes. Candied Amla: Amla can be candied by boiling it in sugar syrup until it becomes soft and translucent. Candied amla makes for a sweet and tangy snack that can be enjoyed on its own or used as a topping for desserts like ice cream or yogurt. Amla Murabba: Amla murabba is a traditional Indian sweet made by preserving whole amla fruits in sugar syrup flavored with spices like cardamom and saffron. It is typically eaten as a dessert or served as a condiment with meals. These are just a few culinary uses of Indian gooseberry, but there are many other creative ways to incorporate this nutritious fruit into your cooking.