Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified DOP Sicilian EVOO Imported From Italy, 25.4 fl oz (Pack of 1)
List Price:
$39.99
Your Price:
$39.19
You save: $0.80 (2% off)
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Sustainability Insights
Sustainability data provided by the product manufacturer. Bazar does not independently verify these claims.
Sustainability Score:
🌱🌱🌱🌱🌱 (9/10)
Why it's great:
This product is made from 100% organically farmed Tonda Iblea olives, which are hand-harvested and cold pressed within six hours, ensuring minimal environmental disruption and a focus on quality. The glass packaging is recyclable, reducing plastic waste, and the olive oil itself is rich in polyphenols, supporting health and sustainability. The company has a long-standing tradition of sustainable farming practices, highlighting their commitment to the environment and local culture.
Sustainable Actions:
To extend the product's lifecycle, store the olive oil in a cool, dark place to preserve its flavor and nutrients. Use the glass bottle for other purposes, such as a decorative vase or storage container, after finishing the oil. When disposing of the packaging, ensure the glass bottle is recycled properly according to local regulations.
Features
- It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements
- This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention
- It is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad
- Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed
- This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily
- About Frantoi Cutrera - In 1906 our family began cultivating and caring for the olive trees of Chiaramonte Gulfi in Sicily. With the treasured heritage left by our forefathers, a legacy made up of principles, values, and knowledge, we love sharing the taste of Italy and the joy of home-cooked meals with people all over the world
- Product of Italy - Our first frantoio was founded in 1979 and all of our products are made in Sicily, Italy through a careful selection of quality ingredients. We have created the perfect balance of tradition with innovation and the family-run company now owns 75 hectares of groves in the Monti Iblei territory. We value the land and the people that help to create each ingredient with our high standards
- Sicily, Italy - Chiaramonte Gulfi is a territory where olive trees have grown spontaneously for a millennium and that gives life to one of the most celebrated PDO olive oils. Our family produces extra virgin olive oils from the heart of Southeastern Sicily, where the Iblei mountains look towards the sea and the olives ripen in harmony with Mediterranean breezes
- Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Segreto degli Iblei Extra Virgin Olive Oil which is always appreciated by foodies, chefs, and home cooks
- Visit the Frantoi Cutrera Store - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, cherry tomato sauce, large capers, basil pesto, semi-dried tomatoes, sun-dried tomatoes, and polyphenol-rich olive oil
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