Jade Leaf Matcha Organic Culinary Grade Matcha Powder - Japanese Green tea for Baking, Smoothies, Lattes, and Skin Care, 30g / 1.06 Ounce (Pack of 1)
$10.97
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Sustainability Insights
Sustainability data provided by the product manufacturer. Bazar does not independently verify these claims.
Sustainability Score:
🌱🌱🌱🌱🌱 (9/10)
Why it's great:
The Jade Leaf Matcha Organic Green Tea Powder scores high on sustainability due to its organic cultivation practices without pesticides or harmful fertilizers, sourced directly from family-owned partner farms in Japan. The product promotes overall health & wellbeing with antioxidants, naturally occurring caffeine, and L-theanine for jitter-free energy. The resealable pouch helps maintain freshness and reduces waste.
Sustainable Actions:
To further enhance sustainability, consumers can reuse or repurpose the resealable pouch for storing other items, ensuring proper disposal through recycling programs for the pouch, and supporting brands with transparent sourcing practices like Jade Leaf to encourage environmentally-friendly agricultural methods.
Features
- JAPANESE CULINARY GRADE MATCHA POWDER: Enjoy quality culinary grade matcha with our convenient 30 gram resealable pouch. Using ½–1 tsp per cup, this pouch makes approximately 15 full-sized matcha lattes or up to 30 traditional usucha servings — that's as little as $0.50–$1.00 per cup compared to $5+ at a café. Perfect for daily matcha lovers, enthusiasts, and those new to the ritual. This culinary blend delivers a rich, distinctive flavour and beautiful colour to all your favorite recipes. Each serving contains just 16-24mg of naturally occurring caffeine — roughly one quarter of a 250ml cup of coffee.
- PERFECT FOR COFFEE SWITCHERS, FOODIES, & WELLNESS ENTHUSIASTS: If you're reducing coffee but don't want to sacrifice focus and energy, matcha is your answer. The natural L-theanine in matcha works synergistically with its lower caffeine content to deliver calm, sustained alertness — no afternoon crash, no jitters, no compromise. Matcha may offer a steadier and more sustainable source of energy compared to coffee, without the jitters or sudden crashes. This is due to the combination of naturally occurring L-theanine and caffeine in matcha powder, which has been shown to promote a calm and focused state while providing a consistent energy boost.
- ANTIOXIDANT BENEFITS: Our most premium blend of ceremonial first harvest tea leaves is crafted for the highest-quality matcha beverages. Matcha powder contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body. Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash.
- AUTHENTIC JAPANESE MATCHA POWDER: Jade Leaf Matcha is pure green tea leaf matcha powder with no sweetener, just one ingredient! And our matcha is certified organic, meaning it is grown without pesticides or harmful fertilizers, and sourced directly from the pristine tea fields of Uji and Kagoshima, Japan. Here's our list of Tea Cultivars: Okumidori, Hoshun, Okuyutaka, Yabukita
- HOW TO USE: For baking and recipes, add 1 to 3 teaspoons of matcha per cup of flour to your favorite muffin, cake, pancake or other blended recipe. For beverages, start by making a matcha shot by mixing one half teaspoon of matcha powder with 2 ounces of water and combine with hot or cold water or milk to make a delicious drink!
- HOW TO MAKE MATCHA & MATCHA LATTE: Start by making a matcha shot by whisking half to 1 teaspoon of matcha powder in a tea bowl with 2 ounces of warm water (just under boiling). Combine your matcha shot in a glass or cup with hot or cold water or your favorite milk to make a delicious matcha latte or other drink! To preserve peak freshness, vibrant color, and full flavor, store your matcha in an airtight container in the refrigerator after opening. Avoid exposure to light, heat, and moisture. Best used within 30–60 days of opening for optimal taste and potency.
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