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🌱🌱🌱 (7/10)
These Boulder Canyon Potato Chips stand out in sustainability with their use of 100% avocado oil for cooking, which is a healthier option compared to traditional oils. The chips are also gluten-free, vegan, and free from MSG, cholesterol, and trans-fat, making them a more health-conscious snack choice. The company emphasizes using real food ingredients with minimal processing, contributing to a more natural product.
To further enhance the sustainability of this product, consider reusing the chip bags for small storage or arts and crafts projects. Properly recycle the bags through local recycling programs that accept snack packaging to reduce waste. Additionally, support the brand's eco-friendly initiatives by exploring their other product lines with similar sustainable practices.