Packed with plant power, this tasty soup is so hearty that it’s a meal on its own. We make Amy’s Quinoa, Kale & Red Lentil soup from scratch with the highest quality organic ingredients, taking our time to cook the grains and veggies with organic cilantro, green onions and a bit of jalapeño pepper for a rich, complex flavor. It’s ready to eat in minutes—just heat and serve. A great source of plant based protein and fiber, this robust soup is also gluten free, dairy free, soy free, corn free, tree nut free, vegan and certified kosher. Since 1987, we at Amy’s Kitchen have produced delicious, organic, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.