Pride of India Split Masur Red Lentils – 3 lb | Indian Masoor Dal Protein & Fiber Rich for Soup, Curry, Daal Recipes | Soft Texture Fast Cooking Dry Lentils - Vegan & Gluten Free Pantry Staple
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$19.49
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$17.99
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Sustainability Insights
Sustainability data provided by the product manufacturer. Bazar does not independently verify these claims.
Sustainability Score:
🌱🌱🌱🌱🌱 (9/10)
Why it's great:
Pride Of India’s Indian Split Masur Red Lentils are sourced from naturally cultivated farms in India, emphasizing eco-friendly practices. They are non-GMO, gluten-free, vegan, and BPA-free, ensuring that the product is not only healthy but also safe for the environment. The durability of the product is evident in its sealed food-grade PET plastic jar, which helps maintain freshness and reduces food waste. Furthermore, lentils are a sustainable source of protein with a relatively low environmental impact compared to animal protein.
Sustainable Actions:
To extend the lifecycle of the product, store the lentils in a cool, dry place and ensure the jar is tightly sealed after opening. Consider using the jar for storage or repurposing it once the lentils are consumed. For disposal, check local recycling guidelines for PET plastic and ensure it is recycled properly. Minimizing cooking water waste and utilizing leftover water for plants can also contribute to reducing environmental impact.
Features
- SPLIT RED LENTILS (MASOOR DAL) FOR CURRY, DAAL & EVERYDAY COOKING: Split red lentils also known as masoor dal or red lentils dry are widely used in indian cooking for curry, daal, lentil soup and everyday meals; these dry lentils cook quickly into a soft texture, making them ideal for red lentil soup, dhal, rice dishes and daily meal prep
- SOFT TEXTURE FAST COOKING RED LENTILS FOR SOUP & DAL RECIPES: Red lentils dry and split red lentils cook faster than other dry lentils like brown lentils or yellow lentils, delivering a smooth soft texture; perfect for lentil soup, daal, curry, red lentil rice and quick meals, making them a convenient pantry staple
- VERSATILE DRY LENTILS FOR INDIAN COOKING & GLOBAL RECIPES: Masoor dal red lentils are suitable for a wide range of recipes including dhal, lentil soup, curry, rice bowls and everyday meals; can be used as an alternative to yellow lentils, mung dal, chana dal or brown lentils in various dishes
- PROTEIN RICH LENTILS FOR DAILY MEALS & PLANT BASED DIET: Red lentils and dry lentils are commonly used in plant based meals and high protein diets; ideal for lentil soup, daal, curry and everyday cooking, making them a reliable source of plant based nutrition in indian food and global cuisine
- 3 LB JAR FOR FRESHNESS STORAGE & EASY EVERYDAY USE: Split red lentils packed in a 3 lb jar for long lasting freshness and convenient storage; easy to measure and use for cooking lentil soup, curry, daal and daily meals, making it a practical pantry essential for regular use
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