The rich and creamy flavor differentiates macadamia from other nuts and makes it a great addition to any pantry and life. Not only can you snack on them for a boost of antioxidants, omega fats, and fiber, but you can also enrich the flavors of many favorite recipes by adding just a handful of organic crushed macadamia nuts. These nuts don't only stand out because of their unique taste, which is softer and creamier than any other; they also have a higher content of good fats, which makes their texture uniquely smooth as well. Remember, this means that raw macadamia nuts do have more calories. All types of macadamia nuts, chopped macadamia, crushed macadamia, and macadamia pieces best stored in an airtight container and refrigerated, as the high oil content can lead this product to spoil rapidly even at room temperature. How to Cook & Bake with Organic Macadamia Pieces There are many ways to have Organic Macadamia Nuts, and eating raw, just out of the package, is one of the easiest ones. If you'd like to bring the flavor out, we suggest you bake with the macadamia pieces and enjoy a bit of crunch; taste becomes intense when exposed to heat. Don't be shy, add them to muffins, cakes, cookies, granola, biscotti, and any other delicious baked treats which might benefit from some nuts. You can also roast organic macadamia nut pieces and add them to salads or vegetable sides for grilled meat. The flavors mix extremely well with the extra-creamy nuts. Sprinkle some organic chopped macadamia onto your morning cereal or ice cream. You can add a spoonful to smoothies as well because nuts will enhance both their nutritional value and texture. Finally, you can add raw macadamia nut pieces to homemade chocolates and other sweets. Sprinkle on top of other desserts too because its subtle natural sweetness complements such dishes.