FLYBYJING Original Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Everything, 6oz (Pack of 1)
$9.98
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Sustainability Insights
Sustainability data provided by the product manufacturer. Bazar does not independently verify these claims.
Sustainability Score:
🌱🌱🌱🌱 (8/10)
Why it's great:
FLYBYJING Original Sichuan Chili Crisp is crafted with non-GMO, natural ingredients that reflect a commitment to sustainability. The use of cold-pressed oils, heirloom chili peppers, and a vegan formula minimizes environmental impact. The product is also designed to reduce food waste by enhancing the flavor of various dishes, encouraging users to utilize leftovers and try new recipes creatively.
Sustainable Actions:
To extend the product's lifecycle, store it in a cool, dark place away from direct sunlight to maintain freshness. Use it to elevate various meals, ensuring nothing goes to waste. When finished, consider repurposing the glass bottle for storage or craft projects. Check local recycling guidelines to ensure responsible disposal of the packaging.
Features
- Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
- USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
- "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
- Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.
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Frequently Asked Questions
What is the return policy for this product?
30-day return window for eligible items including damaged items, defects, wrong items, changed mind, or sizing issues. We accept returns for both defective and non-defective products in new and slightly used condition. Food and beverage items are not eligible for returns. Returns require documentation and photos for damaged/defective items. Contact support@bazar.earth to initiate returns. Prepaid return label or QR code provided for drop-off at carrier locations or mail-in returns. Refunds processed within 10 days.
How long does shipping take?
This product is eligible for fast shipping, with an estimated delivery of 1-3 business days. Please note that this is an estimate and actual delivery times may vary. You'll receive a tracking link to monitor your order's progress.
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