AprikaLife -Traditional Matcha Whisk - 100 Prong Bamboo Whisk For Ceremonial Tea Preparation - Authentic Japanese Bamboo Whisk For Matcha Tea

AprikaLife's Traditional Bamboo Matcha Whisk is perfect for whisking up effortless crema and froth in your lattes. Our whisk features 100 prongs for creating a rich and creamy cup of tea. Handcrafted by skilled artisans using genuine, eco-friendly, and natural golden bamboo, this whisk (chasen) is made to last. Its durable design is suitable for thick (koicha) or thin (usucha) Matcha tea, and comes with a clear storage container to preserve the shape of your whisk. For a full traditional experience and greater enjoyment, rinse the bamboo tines by dipping them in a bowl of warm water before each use. This helps to soften the bamboo tines, making the chasen flexible and springy for effective whisking. To clean, carefully rinse it under running water. If needed, use your fingers to gently remove remaining Matcha. Do not let the bamboo sit in water. Do not use a dishwasher, dryer, or dish soap. The best way to store the whisk is on a Kusenaoshi (chasen/whisk holder) to help keep its shape. If you don’t have a holder, keep it looking upwards or store in the included clear container. Storing it without a holder or container may cause it to “close up” or straighten out. In that case, dampen it in running water and gently unfold it using your fingers, never while dry. Storing it in a warm, dry place might cause the bamboo to split. Our bamboo whisk is perfect for whipping up your everyday cup of Matcha and for practicing the art of Japanese Matcha ceremonies. It makes a throughtful and appreciated gift for friends, family, and co-workers.