Mountain High Organics Certifed Organic Green Lentils 1/25LB Bag
List Price:
$65.00
Your Price:
$42.43
You save: $22.57 (35% off)
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- Certified Organic by QAI a USDA-Accredited certifying agency approved to provide certification to the national organic standards under a federal regulation created by the USDA and administered by the National Organic Program (NOP).
- Pulses and Legumes are a heart healthy and thorough source of protein, fiber, and good carbohydrates. Excellent Source of Plant based Proteins for Vegans and Vegetarians.
- Our Pulse and Legumes are sourced from Farmers who still have a personal connection to their crops and understand that healthy foods can only come from soil free of chemical fertilizers and pesticides, while preserving farming for future generations.
- Sustainability of farming is the result of understanding the process of monitoring and managing the ecosystem that impacts global agriculture. By buying our certified organic products, it will lead to a cleaner and better planet for all.
- Mountain High Organics is committed to being good stewards in fostering sustainability. It starts with our obligation to pursue organic farming partners who exercise long-term sustainable farming practices so that future generations will continue to be nourished by healthy and vibrant organic foods.
Product Description
Sustainability Insights
Sustainability Score:
🌱🌱🌱 (9/10)
Why it's great:
The Mountain High Organics Certified Organic Green Lentils score high on sustainability due to their USDA Organic certification, which ensures the use of eco-friendly farming practices. The product promotes heart health and provides plant-based proteins for vegans and vegetarians. The sourcing from farmers who prioritize soil health and avoid chemical fertilizers contributes to a cleaner planet. The brand's commitment to sustainable farming practices enhances its overall sustainability.
Sustainable Actions:
To further enhance the sustainability of this product, users can support organic farming practices by choosing organic products whenever possible. Proper storage in airtight containers can prolong the shelf life of lentils, reducing food waste. Additionally, users can compost any unused lentils or packaging materials that are compostable to minimize waste.
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