FLYBYJING Sweet + Spicy Sichuan Chili Sauce: Perfect for Noodles, Proteins, Veggies, Fish, Dumplings and Everything Else - Hot Sauce, Marinade and Glaze made w/Premium Chilis - Vegan, 6oz (Pack of 1)
$17.39
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Sustainability Insights
Sustainability data provided by the product manufacturer. Bazar does not independently verify these claims.
Sustainability Score:
🌱🌱🌱🌱 (8/10)
Why it's great:
FLYBYJING Sweet + Spicy Sichuan Chili Sauce is made from high-quality, organic ingredients that are both non-GMO and vegan, reflecting a commitment to sustainability. The use of heirloom ingredients from Sichuan not only supports traditional farming practices but also promotes biodiversity. The packaging is in a glass jar, which is recyclable and diminishes plastic waste, while the sauce's versatile use encourages reducing food waste by enhancing various dishes.
Sustainable Actions:
To minimize environmental impact, users can repurpose the glass jar after use, such as for storage or as a planter. Encourage mindful consumption by using up the sauce fully or by incorporating it into various recipes to avoid leftovers. Consider purchasing in bulk to reduce packaging waste or seeking out local stores that offer refill options to further minimize the environmental footprint.
Features
- FLYBYJING Sweet + Spicy Sichuan Chili Sauce is a sweet, savory, tangy chili sauce that you will find yourself putting on everything. This vegan chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu. This sauce is inspired by one of Jing's favorite hometown dishes, Zhong Dumplings.
- USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
- "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
- Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- "Zhong Sauce" is now called, "Sweet+Spicy Sichuan Chili Sauce". While our products have a new look, the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.
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Frequently Asked Questions
What is the return policy for this product?
30-day return window for eligible items including damaged items, defects, wrong items, changed mind, or sizing issues. We accept returns for both defective and non-defective products in new and slightly used condition. Food and beverage items are not eligible for returns. Returns require documentation and photos for damaged/defective items. Contact support@bazar.earth to initiate returns. Prepaid return label or QR code provided for drop-off at carrier locations or mail-in returns. Refunds processed within 10 days.
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Estimated delivery for this product is within 4-9 business days. Please note that this is an estimate and actual delivery times may vary. You'll receive a tracking link to monitor your order's progress.
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