How we started? PJ KABOS Quality Foods was founded by James Panagiotopoulos (PJ). His family’s olive groves and others in the surrounding area of Ancient Olympia, Greece, produce the precious olive nectar of PJ KABOS. James' grandmother, Mrs. Maria Panagiotopoulou, lived to the age of 103 and is perhaps one of the best indicators for longevity for the health benefits of the Mediterranean diet. Our Extra Virgin Olive Oil was a big part of her Mediterranean diet! What are the key features? Low acidity of under 0.30% (during production) Rich in Antioxidants (699mg/kg Polyphenols during production) and Vitamin E High in Heart Healthy Monounsaturated Fats (MUFAs) High smoke point of 402°F Monovarietal (Produced from the Greek Koroneiki olive variety) Vegetarian & Vegan Gluten & Sodium Free Nut free (Our mill only produces olive oil) Suggested use: An essential in every household's pantry. The taste is very subtle with flavor aromas of green grass and dry herbs with a subtle note of tomato leaf. Our olive oil goes great in salad dressing with avocado or drizzled alone with balsamic vinegar, and a little bit of black pepper and salt. It can be used for frying and goes great with any vegetable. Our product is also great for skin care, as an ingredient for making soap, hair & face masks. Our Brand's Philosophy: Our mission is to achieve quality perfection, while being cognizant of our responsibility to the environment and to our community. And with your purchase, you help us achieve that whilst enjoying a premium Extra Virgin Olive Oil. We are committed to a higher purpose. We help family producers and prefer the traditional hand-harvesting method in order to support the local workforce and nature, two very important points in our brand's philosophy A small family brand with a big vision.