Recipe Ideas - Ways you can use Tarkeeb Chat MasalaChaat Masala Roasted Chickpeas:Ingredients:1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed1 tablespoon vegetable oil1 teaspoon Tarkeeb chaat masala1/2 teaspoon ground cumin1/2 teaspoon paprika1/4 teaspoon salt (adjust to taste)Fresh cilantro leaves for garnish (optional)Lemon wedges for servingInstructions:Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.In a bowl, combine the drained and rinsed chickpeas, vegetable oil, chaat masala, ground cumin, paprika, and salt. Toss well to coat the chickpeas evenly with the spices.Spread the spiced chickpeas in a single layer on the prepared baking sheet.Roast the chickpeas in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring once or twice during the cooking process for even browning.Remove the roasted chickpeas from the oven and let them cool slightly.Garnish with fresh cilantro leaves if desired.Serve the Chaat Masala Roasted Chickpeas as a crunchy and flavorful snack or as a topping for salads and chaat dishes.Squeeze fresh lemon juice over the roasted chickpeas before serving for an extra tangy kick, if desired.Note: Adjust the amount of chaat masala and salt according to your taste preferences. You can also experiment with adding other spices like chili powder or black salt for additional flavor variations.