Introducing Kraft NotMac&Cheese White Cheddar Style Plant Based Mac & Cheese, the long-awaited plant-based version of the comforting, cheesy macaroni. This innovative product, a collaboration between Kraft and NotCo, retains the essence of a classic macaroni dish without compromising on taste. Developed in conjunction with NotCo's patented AI technology, Chef Giuseppe's expertise ensures a rich, creamy flavor profile reminiscent of traditional mac & cheese. To prepare, simply boil 6 cups of water, add shell pasta, and cook for 8-10 minutes. Drain the water and then combine 4 tbsp plant-based butter, 1/4 cup unsweetened original plant-based milk, and the included sauce mix. Blend the mixture well to create a satisfying plant-based meal. Each 6-ounce box yields approximately 2 servings of the company's signature shell pasta and plant-based sauce mix. As a vegan product, Kraft NotMac&Cheese White Cheddar Style Plant Based Mac & Cheese contains no artificial dyes, making it a guilt-free indulgence for everyone to enjoy.