Extra Virgin Olive Oil Cold Pressed - London Award-Winning - 33.81 Fluid Ounce,Antique Ephesus, Mediterranean Region of Ayvalik Turkey (Extra Virgin)
$24.94
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Sustainability Insights
Sustainability data provided by the product manufacturer. Bazar does not independently verify these claims.
Sustainability Score:
🌱🌱🌱🌱 (8/10)
Why it's great:
The Extra Virgin Olive Oil from Antique Ephesus highlights several positive sustainable aspects, including being sourced from high-quality olives grown in rich soil using traditional farming methods. It is cold-pressed, ensuring minimal energy consumption during production and preserving the natural antioxidants in the oil. The product is also gluten-free, vegan, and vegetarian, catering to a wide range of dietary preferences, which aligns with eco-conscious consumer choices. Additionally, purchasing products from a small family-run business supports local economies and reduces the carbon footprint associated with larger industrial production.
Sustainable Actions:
To extend the lifecycle of this olive oil, store it in a cool, dark place to maintain its quality and flavor. Users can also explore creative culinary uses for every drop, minimizing waste. Once empty, the glass bottle can be recycled or repurposed for other uses, such as a homemade oil dispenser or storage container.
Features
- **LONDON International Olive Oil Competition (LIOOC 2024) -Silver Awarded- Extra Virgin Olive Oil**
- 1.NATURAL: High quality extra virgin olive oil comes from high quality olives which grows in suitable climate and rich soil with dedicated farmer works . Single source, All these features exist in olive groves on the edge of Ida Mountains facing of The Mediterranean side of Turkey. Antique Ephesus olive oil just pick, hand select and first cold press olives with experience. Result is natural and 100% Real.
- 2.TASTE and APPEALING: Fruity rich, fresh, aromatic flavor and peppery finish. Delicious taste in a mouth and bright green color.Perfect for, Dressings for salad baking,cooking and Marinating with smooth fruity flavor.
- 3. TRADITIONAL: Ephesus was the earliest port of Antique Anatolia side of The Mediterranean to export olive oil. Olive oil in a small bowl with bread is traditional breakfast from ancient times to the present. Virgin young girls smashed sacks of olives with their bare feet to get olive oil.
- 4. WHERE TO USE : Perfect for Salad Dressings, Marinating,cheese, sauces and gravies for drizzling over or marinating, roasting or sauteing meats, fish and vegetables. Ideal for any meal.
- 5. SMALL BUSİNESS and FAIR PRICE: Single source of high quality olives and dedicated and experience farmer works by family firm to craft the most exquisite olive oil for your pleasure with at fair price.
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