Dehydrated Sourdough Starter – Award-Winning Sour Dough Starter Culture | Fast-Activating, Beginner Friendly, Gluten Sensitive, Organically Sourced | Live Culture for Bread, Bagels & Pizza - 10g
$12.99
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Features
- 𝗧𝗛𝗘 𝗔𝗪𝗔𝗥𝗗-𝗪𝗜𝗡𝗡𝗜𝗡𝗚 𝗦𝗧𝗔𝗥𝗧𝗘𝗥 𝗕𝗘𝗛𝗜𝗡𝗗 𝗖𝗢𝗡𝗡𝗘𝗖𝗧𝗜𝗖𝗨𝗧’𝗦 #𝟭 𝗕𝗔𝗚𝗘𝗟𝗦 - Experience the exceptional taste of The Blue House Bagel Co.! Crafted with our signature sourdough starter and traditional methods, these handcrafted bagels offer a flavor-packed, bakery-fresh experience with every bite. Ideal for those who enjoy sourdough baking and appreciate the art of fermentation
- 𝟭𝟯𝟳+ 𝗬𝗘𝗔𝗥 𝗜𝗧𝗔𝗟𝗜𝗔𝗡 𝗛𝗘𝗥𝗜𝗧𝗔𝗚𝗘, 𝗣𝗥𝗘𝗦𝗘𝗥𝗩𝗘𝗗 𝗕𝗬 𝗙𝗥𝗘𝗘𝗭𝗘-𝗗𝗥𝗬𝗜𝗡𝗚 - Our sour dough starter traces back to Pratola Peligna, Italy—a culture kept alive for generations. Freeze-drying captures Mama Blue at peak activity, allowing you to revive a powerful, mature starter in days—not weeks—so anyone can bake with heritage-level flavor
- 𝗙𝗔𝗦𝗧 𝗔𝗖𝗧𝗜𝗩𝗔𝗧𝗜𝗢𝗡 𝗙𝗢𝗥 𝗣𝗘𝗢𝗣𝗟𝗘 𝗪𝗛𝗢 𝗗𝗢𝗡’𝗧 𝗛𝗔𝗩𝗘 𝗧𝗜𝗠𝗘 𝗧𝗢 𝗙𝗔𝗜𝗟 - Creating a starter from scratch often takes 1–2 weeks and many attempts. Mama Blue dehydrated sourdough starter activates in just 3–4 days—perfect for beginners, busy bakers, or anyone tired of failed attempts. Keep it forever with simple feedings or store it in your pantry until you’re ready
- 𝗩𝗘𝗥𝗦𝗔𝗧𝗜𝗟𝗘, 𝗥𝗘𝗟𝗜𝗔𝗕𝗟𝗘 & 𝗕𝗘𝗚𝗜𝗡𝗡𝗘𝗥-𝗙𝗥𝗜𝗘𝗡𝗗𝗟𝗬 - Born in a bakery, built for home kitchens. Use our gluten sensitive friendly sourdough starter for artisan bread, sourdough bagel, pizza dough, muffins, pancakes, pasta, cakes, and more. Its strong fermentation power delivers consistent rise, deep flavor, and dependable performance—even for first-time bakers
- 𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 & 𝗧𝗛𝗥𝗜𝗩𝗜𝗡𝗚 𝗟𝗜𝗩𝗘 𝗖𝗨𝗟𝗧𝗨𝗥𝗘 - Made with unbleached, unbromated King Arthur flour and pure spring water, our bread starter is naturally rich in beneficial bacteria and wild yeast. Delicious, nutritious, gut-friendly, and crafted for clean, authentic sourdough flavor
Product Description
Step into a living tradition with Mama Blue—the 137-year heritage sourdough starter behind the award-winning bagels at The Blue House Bagel Co., voted Best Bagels in Connecticut. Unlike generic starters found online, Mama Blue is the exact Sourdough Starter culture we use in our New England bakery every day, freeze-dried at peak activity so we can share its legacy far beyond our doors.
Originating in Pratola Peligna, Italy, this mature sour dough starter starter has been carefully nurtured for generations using only high-protein Vermont-milled King Arthur flour and pure water. Its strength, flavor, and reliability are what give our bagels their iconic chewy texture and deep sourdough character—qualities you can now recreate in your own kitchen.
Mama Blue is ideal for anyone who wants to experience authentic dehydrated sourdough starter baking without the frustration of starting from scratch. While homemade starters often take 1–2 weeks to develop (and frequently fail), Mama Blue revives in 3–4 days, giving beginners and experienced bakers alike a dependable, fast, and rewarding start. Once active, it can be kept forever with simple feedings—or stored in your pantry until you’re ready to bake.
From rustic breads and perfectly chewy bagels to pizza crusts, muffins, pasta, and pastries, this versatile bread starter elevates every recipe with rich flavor. At our bakery, every bagel goes through a 3-day traditional sourdough fermentation, which helps break down gluten, supports easier digestion
But what we’re most proud of is the experience Mama Blue creates. With easy step-by-step instructions, this starter becomes a hands-on, memorable activity for families. Watching it bubble, rise, and come to life is both magical and rooted in real culinary science—a perfect blend of heritage and creativity.
Product Information & Details
Manufacturer: The Blue House Bagel Co & Cafe.
ASIN: B0DXLBWCRN
Size: 27.6098 cm
Gender: Unisex
Age Group: Adult
Condition: NEW
List Price: $12.99
Current Price: $12.99
Last Updated:
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